Recipe Maple Muffins (Bread)

Required Ingredients:

• 1 1/2 cups all-purpose flour
• 1/4 cup white sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup shortening
• 1/4 cup rolled oats
• 1 egg, beaten
• 1/2 cup milk
• 1/2 cup real maple syrup

Preparing/Cooking:

• Preheat oven to 400 degrees F (205 degrees C).
• Grease the cups of a 12-cup muffin pan.
• Sift together flour, sugar, baking powder and salt.
• Cut in shortening until mixture resembles coarse crumbs.
• Stir in oats.
• Add egg, milk, and syrup.
• Stir only until dry ingredients are moistened.
• Fill greased muffin tins 3/4 full.
• Bake for 18 to 20 minutes.
• Remove from oven, and let stand a few minutes before removing muffins from the pan.

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