Recipe Maple Syrup Casserole Made in Heaven (Brunch)

Required Ingredients:

• 1 (1 pound) loaf day-old French bread
• 1 (8 ounce) package cream cheese
• 2 cups milk
• 12 eggs
• 2 cups maple syrup

Preparing/Cooking:

• Slice the loaf of French bread into about 25 slices, and set aside.
• In a large bowl, whisk together the eggs, milk, and maple syrup.
• Place enough bread slices in the bottom of a 9x13 inch baking dish to cover.
• Drop 2 teaspoons or so of cream cheese onto each slice.
• You do not need to spread the cheese.
• Repeat layering with bread slices and cream cheese until the dish is filled to the top.
• Slowly pour the egg mixture over the layers, so it doesn't run over the sides.
• Cover, and refrigerate 8 hours or overnight.
• The next morning, preheat the oven to 375 degrees F (190 degrees C).
• Bake casserole for 45 minutes, or until set and golden brown.

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