Recipe Maple Twists (Bread)

Required Ingredients:

• 3 ounces cream cheese, softened
• 1/4 cup confectioners' sugar
• 2 tablespoons margarine, softened
• 1 cup packed brown sugar
• 1/2 cup chopped walnuts
• 1/3 cup maple flavored syrup
• 2 cups baking mix
• 1/4 cup milk
• 2 tablespoons white sugar
• 1 egg

Preparing/Cooking:

• Preheat oven to 425 degrees F (220 C).
• Mix cream cheese, confectioner's sugar, and margarine or butter.
• Reserve.
• Mix brown sugar, nuts, and syrup in ungreased 13x9x2 inch pan.
• Spread evenly.
• Mix baking mix, milk, white sugar, and egg until dough forms.
• Beat vigorously 20 strokes.
• Gently smooth dough into a ball on a cloth-covered board dusted with baking mix.
• Knead 8 times.
• Roll the dough out into a 16x9 inch rectangle.
• Spread with the cream cheese mixture.
• Carefully fold the dough lengthwise into thirds.
• Press edges to seal securely.
• Cut into 16 1-inch strips.
• Gently twist ends of strips in opposite directions.
• Arrange on the brown sugar mixture.
• Bake at 425 degrees F (220 C) until brown, about 15 minutes.
• Invert on a heatproof serving plate.
• Refrigerate any remaining rolls.

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