Recipe Margie's Sour Cream Pork Chops (Pork)

Required Ingredients:

• 3/4 cup all-purpose flour
• salt and pepper to taste
• 4 1/2-inch thick pork chops
• 2 tablespoons vegetable oil
• 1 1/4 cups chicken broth
• 5 tablespoons vinegar
• 1 1/4 cups sour cream
• 2 1/2 tablespoons sugar
• 3/4 teaspoon crushed dried summer savory
• 2 bay leaves

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Spray a baking dish with cooking spray.
• Mix the flour, salt, and pepper in a shallow dish.
• Press pork chops in the mixture to coat.
• Heat the vegetable oil in a skillet over medium-high heat, and brown the pork chops on both sides.
• In a saucepan over medium-low heat, whisk together the chicken broth, vinegar, sour cream, sugar, savory, and bay leaves.
• Arrange the pork chops in the prepared baking dish.
• Pour sauce over the pork chops.
• Bake 1 hour in the preheated oven.

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