Recipe Marie's Homemade Mac and Cheese (Side Dish)

Required Ingredients:

• 2 pounds uncooked elbow macaroni
• 2 (10.75 ounce) cans condensed Cheddar cheese soup
• 4 eggs, beaten
• 2 3/4 cups milk
• 2 pounds Cheddar cheese, shredded, divided
• salt and pepper to taste

Preparing/Cooking:

• Preheat oven to 400 degrees F (200 degrees C).
• Bring a large pot of lightly salted water to a boil.
• Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
• In a 9x13 inch baking dish combine soup, eggs, milk, half of the cheese, cooked macaroni, salt and pepper.
• Mix well and then top with remaining cheese.
• Cover and bake 45 minutes in the preheated oven.
• Remove cover and bake for another 10 to 15 minutes, until top is lightly browned.

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