Recipe Marinara Sauce (Vegetarian)

Required Ingredients:

• 3 tablespoons extra virgin olive oil
• 3 cloves garlic, sliced
• 1 (16 ounce) can crushed tomatoes
• 1/2 cup red wine
• 1/2 cup water
• 1 teaspoon salt
• 1 teaspoon white sugar
• 6 leaves fresh basil leaves, torn

Preparing/Cooking:

• Heat oil in a large non-stick skillet over low heat and saute garlic for about 2 minutes; be careful not to burn.
• Just as the garlic begins to turn brown, remove pan from heat.
• Allow pan to cool, and add tomatoes, wine, water, salt and sugar.
• Cook over medium-high heat and bring to a boil.
• Reduce heat to low and simmer, covered, about 20 minutes.
• Remove from heat and stir in basil.

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