Recipe Marinated Ham Steaks (Barbeque)

Required Ingredients:

• 2 Cook's® brand Bone-in Ham Steaks
• Fresh rosemary sprigs to garnish
•  
• MARINADE:
• 2 teaspoons soy sauce
• 1 tablespoon sherry vinegar
• 2 tablespoons peanut oil
• 1 tablespoon honey
• 1 tablespoon chopped fresh rosemary
• 6 whole cloves
• 1 (1 inch) piece cinnamon stick
• 1/2 teaspoon black pepper
• 1 (8 ounce) cooking apple, peeled and grated

Preparing/Cooking:

• Prepare marinade: combine all ingredients except ham & rosemary in bowl, mix well.
• Pour marinade over ham steaks in dish, turning to coat evenly.
• Cover and refrigerate 1 hour.
• Prepare charcoal or gas grill.
• Place ham steaks on grill over medium heat.
• Grill ham steaks 3 to 5 minutes per side, turning once and brushing with extra marinade.
• Garnish with rosemary sprigs.

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