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Recipe Marinated Potato Salad with Anchovy Vinaigrette (Salad)

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Required Ingredients:

  • 1 1/2 cups vegetable oil
  • 1/2 cup white wine vinegar
  • 1/4 cup chopped parsley
  • 1 1/2 teaspoons salt
  • 1 teaspoon white sugar
  • 1 (2 ounce) can anchovy filets
  • 2 cloves garlic, minced
  • 3 pounds red potatoes
  • 1 pound Italian sausage
  • 2 cups chopped green onions
  • 1/3 cup chopped parsley
  • 6 ounces black olives, pitted and halved
  • salt and pepper to taste

Preparing/Cooking:

  • In a blender, combine the oil, vinegar, parsley, salt, sugar, anchovy fillets and garlic.
  • Puree until smooth.
  • Bring a large pot of salted water to a boil.
  • Add potatoes and cook until tender but still firm, about 15 minutes.
  • Drain, cool and cut into cubes.
  • Pour prepared vinaigrette over potatoes and marinate overnight.
  • Place sausage in a large, deep skillet.
  • Cook over medium high heat until evenly brown.
  • Drain, crumble and set aside.
  • Combine the potatoes and dressing, sausage, green onions, parsley and olives.
  • Toss together well and season with salt and pepper to taste.
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