Recipe Marshmallow Cake (Dessert)

Required Ingredients:

• 1/2 (10.5 ounce) package marshmallows
• 1/2 cup milk
• 1 (8 ounce) package cream cheese, softened
• 1 egg yolk
• 1/2 lemon, juiced
• 1 cup heavy cream
• 1 (9 inch) prepared graham cracker crust

Preparing/Cooking:

• In a saucepan on low heat, combine marshmallows and milk.
• Cook until marshmallows are melted, and mixture starts to boil.
• Remove from heat.
• In a large bowl, beat cream cheese until smooth.
• Stir in egg yolk.
• Fold in 1/3 of the melted marshmallow mixture, then quickly fold in remaining marshmallow until no streaks remain.
• Stir in lemon juice.
• In a large bowl, beat cream until soft peaks form.
• Fold the whipped cream into the cream cheese mixture until no streaks remain.
• Spread into graham crust.
• Refrigerate for 3 hours.

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