Recipe Marshmallow and Lime Gelatin Salad (Thanksgiving)

Required Ingredients:

• 7 fluid ounces lemon-lime flavored carbonated beverage
• 2 cups miniature marshmallows
• 1 (3 ounce) package lime flavored gelatin mix
• 8 ounces cream cheese
• 1 (20 ounce) can crushed pineapple with juice
• 3/4 cup chopped pecans
• 1 teaspoon mayonnaise
• 1 cup frozen whipped topping, thawed

Preparing/Cooking:

• In a saucepan, combine the carbonated beverage and marshmallows.
• Stir over medium heat until marshmallows melt.
• Remove from heat and allow to cool.
• Add the gelatin and cream cheese and mix until gelatin is dissolved.
• Add the pineapple and juice, pecans, mayonnaise and whipped topping.
• Mix well and pour into a 7x11 inch dish and chill until set.

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