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Recipe Martha's Magic Meat Rub Pork Roast (Barbeque)
Home Cooking Recipes
Required Ingredients:
- 2 tablespoons adobo seasoning
- 1/2 tablespoon crushed red pepper flakes
- 2 teaspoons chili powder
- 2 teaspoons celery salt
- 1 teaspoon ground black pepper
- 1 (4 pound) boneless pork shoulder roast, butterflied
- 6 slices bacon
- 9 green onions
- kitchen twine
Preparing/Cooking:
- Prepare the grill for indirect heat.
- In a bowl, mix the adobo seasoning, crushed red pepper, chili powder, celery salt, and black pepper.
- Rub the mixture evenly over all sides of the roast.
- Arrange the uncooked bacon strips horizontally on a flat surface, and top with 3 green onions.
- Place the roast on top of the bacon and green onions.
- Place 3 green onions on top of the roast.
- Carefully fold over roast, wrapping with the bacon strips and green onions, and secure with kitchen twine.
- Place a drip pan inside the grill, and lightly oil grill grate.
- Position the roast on the grill grate over the drip pan, and top with remaining green onions.
- Cover, and cook using indirect heat for 4 hours, to a minimum internal temperature of 160 degrees F (70 degrees C).
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