Recipe Mary's Cheesecake (Cake)

Required Ingredients:

• 2 1/2 cups graham cracker crumbs
• 1/4 cup white sugar
• 1/2 cup margarine, softened
•  
• 4 (8 ounce) packages cream cheese, softened
• 1 1/2 cups white sugar
• 1 pint heavy cream
• 2 tablespoons all-purpose flour
• 7 eggs
• 2 teaspoons lemon juice
• 2 teaspoons vanilla extract

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar and margarine until well blended .
• Press mixture into a 9 inch springform pan.
• In a large bowl, beat cream cheese with sugar until smooth.
• In a separate bowl, combine cream, flour, eggs, lemon juice and vanilla.
• Beat together, and then pour into cream cheese mixture.
• Mix well.
• Pour filling into prepared graham cracker crust.
• Bake in the preheated oven for 65 minutes.
• Turn off oven, and cool cake in oven for 30 minutes.
• Prop door open and cool in oven for an additional 30 minutes.
• Remove from oven and cool completely.
• Refrigerate for as long as possible before serving.

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