Recipe Matzo Balls (Holiday)

Required Ingredients:

• 3 tablespoons pareve margarine, melted
• 2 eggs
• 1 cup matzo meal
• 1/2 teaspoon salt
• 1/2 cup water, or as needed

Preparing/Cooking:

• In a medium bowl, whisk together the margarine and eggs until well blended.
• Combine the matzo meal and salt; lightly stir into the egg mixture until the liquid is absorbed, and the meal is damp.
• Gradually mix in the water so that the mixture holds together, but is not too wet.
• Cover and refrigerate while bringing the water to a boil.
• Bring a large pot of lightly salted water to a boil.
• When the water is at a full boil, remove the matzo mixture from the refrigerator.
• Using wet hands, shape spoonfuls of the dough into balls.
• Do not pack the balls together too tightly.
• Drop balls into the boiling water, and boil for 15 minutes.
• Remove from water and serve in soup or cold milk.
• Do not let the matzo balls sit out too long, or they will harden.

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