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Recipe Maureen's Baked Beans (Side Dish)
Home Cooking Recipes
Required Ingredients:
- 1 (15 ounce) can green beans, drained
- 1 (14.5 ounce) can wax beans, drained
- 1 (15.5 ounce) can butter beans, drained
- 1 (15 ounce) can kidney beans, drained
- 1 (16 ounce) can baked beans with pork
- 1 tablespoon mustard powder
- 3/4 cup packed brown sugar
- 1 tablespoon chili powder
- 1 teaspoon Worcestershire sauce
- 1 (15 ounce) can tomato sauce
- 1 (10.75 ounce) can condensed tomato soup
- 1 (16 ounce) package ground pork breakfast sausage
- 2 medium onions, chopped
- 2 cloves garlic, crushed
Preparing/Cooking:
- Preheat the oven to 300 degrees F (150 degrees C).
- In a small roaster or Dutch oven, mix together the green beans, wax beans, butter beans, kidney beans, and baked beans.
- Mix in the dry mustard, brown sugar, chili powder, Worcestershire sauce, tomato sauce, and tomato soup.
- Heat a large skillet over medium-high heat.
- Brown the pork sausage, crumble, and drain the excess fat from the pan.
- Saute the onion and garlic with the pork until tender, about 5 minutes.
- Stir the pork mixture into the bean mixture.
- Bake, covered, for 3 to 5 hours in the preheated oven, removing the lid for the final 45 minutes.
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