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Recipe Maureen's Baked Beans (Side Dish)

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Required Ingredients:

  • 1 (15 ounce) can green beans, drained
  • 1 (14.5 ounce) can wax beans, drained
  • 1 (15.5 ounce) can butter beans, drained
  • 1 (15 ounce) can kidney beans, drained
  • 1 (16 ounce) can baked beans with pork
  • 1 tablespoon mustard powder
  • 3/4 cup packed brown sugar
  • 1 tablespoon chili powder
  • 1 teaspoon Worcestershire sauce
  • 1 (15 ounce) can tomato sauce
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 (16 ounce) package ground pork breakfast sausage
  • 2 medium onions, chopped
  • 2 cloves garlic, crushed

Preparing/Cooking:

  • Preheat the oven to 300 degrees F (150 degrees C).
  • In a small roaster or Dutch oven, mix together the green beans, wax beans, butter beans, kidney beans, and baked beans.
  • Mix in the dry mustard, brown sugar, chili powder, Worcestershire sauce, tomato sauce, and tomato soup.
  • Heat a large skillet over medium-high heat.
  • Brown the pork sausage, crumble, and drain the excess fat from the pan.
  • Saute the onion and garlic with the pork until tender, about 5 minutes.
  • Stir the pork mixture into the bean mixture.
  • Bake, covered, for 3 to 5 hours in the preheated oven, removing the lid for the final 45 minutes.
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