Recipe Maurice Salad (Salad)

Required Ingredients:

• 2 teaspoons white wine vinegar
• 1 1/2 teaspoons lemon juice
• 1 1/2 teaspoons onion juice
• 1 1/2 teaspoons white sugar
• 1 1/2 teaspoons Dijon-style prepared mustard
• 1/4 teaspoon mustard powder
• 1 cup mayonnaise
• 2 tablespoons chopped fresh parsley
• 1 hard-cooked egg, diced
• 1 pound cooked ham, cut into 1/2 inch pieces
• 1 pound turkey breast, cut into strips
• 14 ounces Swiss cheese, cut into strips
• 1/2 cup sliced sweet gherkin pickles
• 1 head iceberg lettuce - rinsed, dried, and shredded
• 12 pimento-stuffed green olives

Preparing/Cooking:

• Prepare the dressing by whisking together the vinegar, lemon juice, onion juice, sugar, Dijon, dry mustard and mayonnaise.
• Add the parsley and egg; mix well.
• In a large bowl, combine the ham, turkey, cheese and pickles.
• Add the dressing and mix well.
• Divide the lettuce among plates, top with salad and garnish each plate with 2 olives.

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