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Recipe Mazarin Cake I (Cake)
Home Cooking Recipes
Required Ingredients:
- 1/2 cup unsalted butter
- 1 1/2 teaspoons white sugar
- 1/4 teaspoon salt
- 2 egg yolks
- 1 1/3 cups all-purpose flour
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- 1/2 cup unsalted butter
- 1 cup almond paste
- 2 eggs, beaten
- 1 teaspoon lemon zest
- 2 teaspoons all-purpose flour
Preparing/Cooking:
- Short dough: Cream butter and sugar, beat in salt then egg yolks, one at a time.
- Work flour in, wrap and chill 30 minutes.
- To make filling: Cream butter and beat in almond paste gradually.
- Add eggs, then beat until very smooth.
- Stir in lemon zest and flour.
- Preheat oven to 325 degrees F (165 degrees C).
- Butter the top and sides of an 8 inch springform pan.
- Roll chilled dough into a circle 11 or 12 inches in diameter.
- Press the pastry into the bottom and up the sides of the pan without stretching the dough.
- Trim any excess extending above top of pan.
- Pour filling into dough and spread evenly.
- Bake at 325 degrees F (165 degrees C) for 45 to 50 minutes.
- Cool 15 minutes in pan then remove sides of pan.
- Cool to room temperature and sprinkle with confectioners sugar before serving.
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