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Recipe Mazarin Cake II (Cake)

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Required Ingredients:

  • 1 cup all-purpose flour
  • 2 tablespoons white sugar
  • 7 tablespoons butter
  • 1 egg yolk
  •  
  • 10 1/2 ounces almond paste
  • 5 tablespoons butter, chilled
  • 2 eggs
  • 1/2 teaspoon almond extract
  •  
  • 1 cup confectioners' sugar
  • 2 tablespoons water
  • 12 maraschino cherries, garnish

Preparing/Cooking:

  • Combine flour, sugar in a food processor, add the 7 tablespoons butter and egg yolk.
  • Pulse until mixture comes together as smooth dough.
  • Turn out onto a lightly floured surface and briefly knead the dough.
  • Wrap with plastic and refrigerate for at least 15 minutes.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Roll the dough out to about a 12 inch circle.
  • Cover the bottom and halfway up the sides of a 9 inch springform pan.
  • Set aside.
  • Cut almond paste and butter into pieces and combine in the bowl of a food processor.
  • Process until smooth.
  • Add eggs one at a time, and process until smooth.
  • Mix in almond extract.
  • Pour filling into prepared crust.
  • Bake in the preheated oven for 25 to 30 minutes, or until golden brown and filling is set.
  • Let cool for 20 minutes, then gently loosen sides of pan and cool completely.
  • In a small bowl, combine confectioners' sugar with water to make a thin glaze.
  • Spread on top of cake and garnish with cherries.
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