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Recipe McCormick's Classic Pumpkin Pie (Pie)
Home Cooking Recipes
Required Ingredients:
- 1 (9 inch) pie crust
- 2 eggs, well beaten
- 1/2 cup brown sugar, packed
- 1 tablespoon all-purpose flour
- 2 teaspoons McCormick® Pumpkin Pie Spice
- 1/2 teaspoon salt
- 1 (15 ounce) can pumpkin
- 1 (12 fluid ounce) can evaporated milk
Preparing/Cooking:
- Put unbaked pie crust in 9-inch pie plate.
- Preheat oven to 425 degrees F.
- Combine eggs, brown sugar, pumpkin pie spice, flour and salt in medium bowl; mix well.
- Stir in pumpkin and gradually add evaporated milk, mixing well.
- Pour into pie crust.
- Bake in 425 degrees F oven for 15 minutes.
- Reduce temperature to 350 degrees F and continue baking 40 minutes or until knife inserted in center comes out clean.
- Serve warm or cold.
- Garnish with whipped cream sprinkled with extra pumpkin pie spice if desired.
- Store covered in refrigerator.
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