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Recipe McCormick's Classic Pumpkin Pie (Pie)

Home Cooking Recipes
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Required Ingredients:

  • 1 (9 inch) pie crust
  • 2 eggs, well beaten
  • 1/2 cup brown sugar, packed
  • 1 tablespoon all-purpose flour
  • 2 teaspoons McCormick® Pumpkin Pie Spice
  • 1/2 teaspoon salt
  • 1 (15 ounce) can pumpkin
  • 1 (12 fluid ounce) can evaporated milk

Preparing/Cooking:

  • Put unbaked pie crust in 9-inch pie plate.
  • Preheat oven to 425 degrees F.
  • Combine eggs, brown sugar, pumpkin pie spice, flour and salt in medium bowl; mix well.
  • Stir in pumpkin and gradually add evaporated milk, mixing well.
  • Pour into pie crust.
  • Bake in 425 degrees F oven for 15 minutes.
  • Reduce temperature to 350 degrees F and continue baking 40 minutes or until knife inserted in center comes out clean.
  • Serve warm or cold.
  • Garnish with whipped cream sprinkled with extra pumpkin pie spice if desired.
  • Store covered in refrigerator.
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