Recipe Meal in Foil (Barbeque)

Required Ingredients:

• 1/3 pound ground beef chuck
• 1 potato, sliced
• 1 carrot, sliced
• 1 sweet onion, sliced
• 1 tablespoon butter
• salt and pepper to taste

Preparing/Cooking:

• Preheat an outdoor grill for high heat.
• Lightly grease one side of a large piece of heavy foil.
• Form ground beef chuck into a patty, and place in the center of the foil's prepared side.
• Arrange potato, carrot and sweet onion around the beef.
• Top with butter.
• Salt and pepper to taste.
• Tightly seal the foil around the beef and vegetables.
• Place the sealed foil packet on the prepared grill.
• Turning frequently, cook approximately 30 minutes, or to desired doneness.

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