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Recipe Meatball Appetizers (Christmas)
Home Cooking Recipes
Required Ingredients:
- 1/4 cup milk
- 2 tablespoons dried bread crumbs
- 1 tablespoon minced onion
- 1/2 pound lean ground beef
- 2 tablespoons water
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 2 teaspoons white sugar
- 1/2 clove crushed garlic
- 1/4 teaspoon ground ginger
Preparing/Cooking:
- Combine the milk, dry bread crumbs, and chopped onion.
- Add meat.
- Mix well.
- Shape into 3 dozen small balls.
- Place in a shallow baking pan.
- Blend water, soy sauce, vegetable oil, sugar, garlic, and ginger.
- Pour over meatballs.
- Let stand 1 hour.
- Stir once or twice.
- Bake meatballs in sauce, uncovered, at 350 degrees F (175 degrees C) for 20-25 minutes.
- Serve hot in chafing dish.
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