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Recipe Meatball Grinders with a Yummy Sauce (Main Dish)
Home Cooking Recipes
Required Ingredients:
- 3 (14 ounce) cans pizza sauce
- 1 (10 ounce) jar apple jelly
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 (16 ounce) package frozen meatballs
- 6 hoagie rolls, split lengthwise
- 1 cup shredded mozzarella cheese
Preparing/Cooking:
- In a large saucepan, mix pizza sauce, apple jelly, Italian seasoning, salt and pepper.
- Bring to a low boil over medium heat.
- Place frozen meatballs into the sauce mixture.
- Cover and simmer over medium heat for 20 minutes, or until meatballs are done, stirring occasionally.
- While the meatballs are cooking, preheat oven to 375 degrees F (190 degrees C).
- Place the split hoagie rolls on a large baking sheet.
- Place several meatballs and desired amount of sauce in each roll.
- Layer with mozzarella cheese.
- Place in the preheated oven for 2 to 3 minutes, or until cheese is melted.
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