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Recipe Meatball Grinders with a Yummy Sauce (Main Dish)

Home Cooking Recipes
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Required Ingredients:

  • 3 (14 ounce) cans pizza sauce
  • 1 (10 ounce) jar apple jelly
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 (16 ounce) package frozen meatballs
  • 6 hoagie rolls, split lengthwise
  • 1 cup shredded mozzarella cheese

Preparing/Cooking:

  • In a large saucepan, mix pizza sauce, apple jelly, Italian seasoning, salt and pepper.
  • Bring to a low boil over medium heat.
  • Place frozen meatballs into the sauce mixture.
  • Cover and simmer over medium heat for 20 minutes, or until meatballs are done, stirring occasionally.
  • While the meatballs are cooking, preheat oven to 375 degrees F (190 degrees C).
  • Place the split hoagie rolls on a large baking sheet.
  • Place several meatballs and desired amount of sauce in each roll.
  • Layer with mozzarella cheese.
  • Place in the preheated oven for 2 to 3 minutes, or until cheese is melted.
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