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Recipe Mediterranean Chickpea Salad I (Salad)
Home Cooking Recipes
Required Ingredients:
- 1 (15 ounce) can garbanzo beans (chickpeas), drained and rinsed
- 1/2 cup oil-packed sun-dried tomatoes, drained and cut into strips
- 1 cup crumbled feta cheese
- 1 red onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh cilantro
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- salt to taste
Preparing/Cooking:
- In a bowl, mix the garbanzo beans, sun-dried tomatoes, feta cheese, onion, garlic, and cilantro.
- In a separate bowl, whisk together the olive oil, lemon juice, and salt, and pour over the salad.
- Refrigerate at least 3 hours before serving.
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