Recipe Mediterranean Farfalle (Pasta)

Required Ingredients:

• 1 (12 ounce) package farfalle pasta
• 1 pound chorizo sausage, crumbled
• 1/4 cup fresh basil leaves, cut into thin strips
• 1/2 cup pine nuts
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 cup diced tomato
• 1/2 cup olive oil
• 3/8 cup red wine

Preparing/Cooking:

• Cook pasta in salted, boiling water until al dente.
• While the pasta is cooking, brown ham over medium heat.
• Add nuts and brown them also; do not burn! Add garlic, and remove from heat.
• Drain pasta.
• In a large bowl, toss together pasta, ham mixture, basil, cheese, and tomatoes.
• Whisk together olive oil and vinegar; pour over pasta, and toss.
• Serve.

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