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Recipe Mediterranean Fish Cakes (Seafood)

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Required Ingredients:

  • 4 tablespoons olive oil, divided
  • 6 ounces fresh bay scallops
  • 1/2 medium onion
  • 4 cloves garlic
  • 5 sun-dried tomatoes, chopped
  • 1 egg
  • 1 bunch fresh parsley
  • 6 basil leaves
  • 2 fresh hot chile peppers, seeded
  • 1 tablespoon Italian seasoning
  • 1/2 cup bread crumbs
  • 1 (9 ounce) can tuna, drained
  • 1 (6.5 ounce) can shrimp, drained
  • 4 tablespoons all-purpose flour

Preparing/Cooking:

  • Heat 1 tablespoon olive oil in a skillet over medium-high heat.
  • Stir in scallops; cook, turning until white on all sides.
  • Drain, and set scallops aside to cool.
  • Place into a food processor the onion, garlic, sun-dried tomatoes, egg, and 1 tablespoon olive oil.
  • Then add parsley, basil leaves, chiles, and Italian seasoning.
  • Pulse on medium setting until finely chopped.
  • Place scallops, tuna, and shrimp into food processor, and pulse on low.
  • Gradually pour in breadcrumbs, continuing to pulse until the mixture becomes firm and slightly sticky but is not pureed to a paste (the seafood should maintain some texture).
  • Form the mixture into palm-size patties, about 1 inch thick.
  • Place on a plate, cover, and refrigerate for 1 hour.
  • Heat 2 tablespoons olive oil in a large skillet over medium heat.
  • Dredge patties lightly in flour; shake off excess flour, and place patties in skillet.
  • Cook until golden brown on both sides.
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