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Recipe Mediterranean Fish Cakes (Seafood)
Home Cooking Recipes
Required Ingredients:
- 4 tablespoons olive oil, divided
- 6 ounces fresh bay scallops
- 1/2 medium onion
- 4 cloves garlic
- 5 sun-dried tomatoes, chopped
- 1 egg
- 1 bunch fresh parsley
- 6 basil leaves
- 2 fresh hot chile peppers, seeded
- 1 tablespoon Italian seasoning
- 1/2 cup bread crumbs
- 1 (9 ounce) can tuna, drained
- 1 (6.5 ounce) can shrimp, drained
- 4 tablespoons all-purpose flour
Preparing/Cooking:
- Heat 1 tablespoon olive oil in a skillet over medium-high heat.
- Stir in scallops; cook, turning until white on all sides.
- Drain, and set scallops aside to cool.
- Place into a food processor the onion, garlic, sun-dried tomatoes, egg, and 1 tablespoon olive oil.
- Then add parsley, basil leaves, chiles, and Italian seasoning.
- Pulse on medium setting until finely chopped.
- Place scallops, tuna, and shrimp into food processor, and pulse on low.
- Gradually pour in breadcrumbs, continuing to pulse until the mixture becomes firm and slightly sticky but is not pureed to a paste (the seafood should maintain some texture).
- Form the mixture into palm-size patties, about 1 inch thick.
- Place on a plate, cover, and refrigerate for 1 hour.
- Heat 2 tablespoons olive oil in a large skillet over medium heat.
- Dredge patties lightly in flour; shake off excess flour, and place patties in skillet.
- Cook until golden brown on both sides.
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