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Recipe Mediterranean Orzo Saute (Pasta)

Home Cooking Recipes
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Required Ingredients:

  • 2 tablespoons olive oil
  • 1 small red onion, sliced into half-moons
  • 1/2 pound orzo pasta, cooked as package directs and drained
  • 2 medium tomatoes, chopped
  • 1 (6 ounce) jar Lindsay® Spanish Olives Stuffed with Pimiento, drained and halved
  • 3/4 cup crumbled feta cheese
  • 1/4 cup toasted pine nuts
  • 1/4 cup lemon juice
  • 3 tablespoons fresh basil, chopped
  • 1 tablespoon fresh Italian parsley, chopped
  • Salt and freshly ground black pepper

Preparing/Cooking:

  • Heat oil in a large skillet over medium heat.
  • Add onion; saute for 3 minutes.
  • Stir in pasta, tomatoes, olives, feta, pine nuts, lemon juice, basil, and parsley.
  • Heat through.
  • Season with salt and pepper.
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