Recipe Mediterranean Pasta with Greens (Pasta)

Required Ingredients:

• 1 (16 ounce) package dry fusilli pasta
• 1 bunch Swiss chard, stems removed
• 2 tablespoons olive oil
• 1/2 cup oil-packed sun-dried tomatoes, chopped
• 1/2 cup pitted, chopped kalamata olives
• 1/2 cup pitted, chopped green olives
• 1 clove garlic, minced
• 1/4 cup fresh grated Parmesan cheese

Preparing/Cooking:

• Bring a large pot of lightly salted water to a boil.
• Stir in pasta, cook for 10 to 12 minutes, until al dente, and drain.
• Place chard in a microwave safe bowl.
• Fill bowl about 1/2 full with water.
• Cook on High in the microwave 5 minutes, until limp; drain.
• Heat the oil in a skillet over medium heat.
• Stir in the sun-dried tomatoes, kalamata olives, green olives, and garlic.
• Mix in the chard.
• Cook and stir until tender.
• Toss with pasta and sprinkle with Parmesan cheese to serve.

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