Recipe Mediterranean Salmon (Seafood)

Required Ingredients:

• 1/2 cup olive oil
• 1/4 cup balsamic vinegar
• 4 cloves garlic, pressed
• 4 (3 ounce) fillets salmon
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon chopped fresh basil
• 1 1/2 teaspoons garlic salt

Preparing/Cooking:

• Mix together the olive oil and balsamic vinegar in a small bowl.
• Arrange the salmon fillets in a shallow baking dish.
• Rub garlic onto the fillets, then pour the vinegar and oil over them, turning once to coat.
• Season with cilantro, basil, and garlic salt.
• Set aside to marinate for 10 minutes.
• Preheat your oven's broiler.
• Place the salmon about 6 inches from the heat source, and broil for 15 minutes, turning once, or until browned on both sides and easily flaked with a fork.
• Brush occasionally with the sauce from the pan.

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