Recipe Meg's Chocolate Chip Oatmeal Cookies (Cookie)

Required Ingredients:

• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup rolled oats
• 1 cup unsalted butter, softened
• 1 1/3 cups packed dark brown sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2 cups semisweet chocolate chips

Preparing/Cooking:

• Preheat the oven to 300 degrees F (150 degrees C).
• Grease cookie sheets.
• Stir together the flour, baking soda, salt and oats; set aside.
• In a medium bowl, cream together the butter and brown sugar until smooth.
• Beat in the eggs one at a time then stir in the vanilla.
• Mix in the dry ingredients until well blended before stirring in the chocolate chips.
• Drop by heaping spoonfuls onto the prepared cookie sheet at least 3 inches apart.
• Flatten cookies to 1/2 inch thick.
• Bake for 21 minutes in the preheated oven, until lightly browned.
• Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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