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Recipe Meringue Crust (Pie)
Home Cooking Recipes
Required Ingredients:
- 2 egg whites
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 cup white sugar
Preparing/Cooking:
- In a large bowl, beat egg whites, cream of tartar, and salt until soft peaks form.
- Add vanilla, and slowly beat in sugar until very stiff and glossy.
- Spread mixture into a 9 inch pie plate to form a shell.
- Bake at 300 degrees F (150 degrees C) for 50 minutes.
- Turn oven off, and leave meringue in oven for 1 hour.
- Cool.
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