Recipe Mexi-Cheesy Chip Dip (Appetizer)

Required Ingredients:

• 1 (8 ounce) package cream cheese, softened
• 8 ounces process cheese food, cubed
• 1 cup salsa
• 1 (15 ounce) can chili without beans

Preparing/Cooking:

• Mix cream cheese, processed cheese food, salsa, and chili in a large saucepan over a medium-low heat.
• Stir until the mixture has melted and become well blended.

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