Recipe Mexican Chocolate Cake (Cake)

Required Ingredients:

• 2 cups all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 2 cups white sugar
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 cup margarine, softened
• 1/2 cup vegetable oil
• 1 cup water
• 1/2 cup sour milk
• 2 eggs
• 1 teaspoon vanilla extract

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease and flour a 12x18 inch pan.
• In a large bowl, stir together the flour, cocoa, sugar, baking soda and cinnamon.
• Add the margarine, oil, water, sour milk, eggs and vanilla, mix until smooth.
• Spread evenly into the prepared pan.
• Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean.
• Allow to cool.

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