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Recipe Mexican Cornbread II (Bread)
Home Cooking Recipes
Required Ingredients:
- 1 (8.5 ounce) package self-rising cornmeal
- 1 egg
- 1/2 cup milk
- 1 (8 ounce) can cream-style corn
- 1 cup shredded Monterey Jack cheese
- 1 (4 ounce) can diced green chile peppers, drained
Preparing/Cooking:
- Preheat oven to 400 degrees F (200 degrees C).
- Lightly grease a 9x9 inch baking pan.
- Place cornmeal mix in a large bowl.
- Stir in egg, milk, creamed corn, cheese and diced green chile peppers.
- Spread batter into prepared pan.
- Bake in preheated oven for 25 minutes, or until golden brown and cornbread pulls away from sides of pan.
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