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Recipe Mexican Dip (Appetizer)

Home Cooking Recipes
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Required Ingredients:

  • 1 pound ground beef
  • 1 (16 ounce) jar salsa
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 pounds processed cheese food, cubed

Preparing/Cooking:

  • Place ground beef in a large, deep skillet.
  • Cook over medium high heat until evenly brown.
  • Drain beef and place in a slow cooker or crock pot with salsa, condensed cream of mushroom soup and processed cheese food.
  • Cook on high until cheese is melted.
  • Lower heat and simmer until serving.
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