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Recipe Mexican Dip (Appetizer)
Home Cooking Recipes
Required Ingredients:
- 1 pound ground beef
- 1 (16 ounce) jar salsa
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 2 pounds processed cheese food, cubed
Preparing/Cooking:
- Place ground beef in a large, deep skillet.
- Cook over medium high heat until evenly brown.
- Drain beef and place in a slow cooker or crock pot with salsa, condensed cream of mushroom soup and processed cheese food.
- Cook on high until cheese is melted.
- Lower heat and simmer until serving.
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