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Recipe Mexican Egg Rolls (Main Dish)
Home Cooking Recipes
Required Ingredients:
- 1 (14 ounce) package egg roll wrappers
- 1 pound lean ground beef
- 1 (1.25 ounce) package taco seasoning mix
- 1 (4 ounce) can diced green chilies, drained
- 2 cups shredded pepperjack cheese
- 4 cups oil for frying, or as needed
Preparing/Cooking:
- Crumble ground beef into a large skillet over medium-high heat.
- Cook until evenly browned, and drain off grease.
- Add taco seasoning, and cook according to package directions.
- Set aside.
- Heat 1 inch of oil in a large skillet, or preheat a deep-fryer to 375 degrees F (190 degrees C).
- Lay out one egg roll wrapper at a time, and place a little more than a tablespoon of the ground beef in the center.
- Top with a small spoonful of green chilies, and a little bit of shredded cheese.
- Roll up according to package instructions, and seal edges, wetting with water if necessary.
- Repeat with remaining wrappers and filling.
- Fry the rolls in the hot oil until golden brown on all sides, about 5 minutes.
- Remove from the oil to drain on paper towels.
- Serve hot and fresh.
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