All PoconosB2B, News, Classified and all about life in Poconos
  

Recipe Mexican Hot Fudge Sundaes (Dessert)

Home Cooking Recipes
Other Categories

Required Ingredients:

  • 6 ounces bittersweet chocolate, chopped
  • 1/3 cup light corn syrup
  • 2 teaspoons instant coffee granules
  • 1/4 teaspoon ground cinnamon
  • 1/3 cup canned evaporated milk
  • 1 teaspoon vanilla extract
  • 1 1/2 pint vanilla ice cream
  • 1/2 cup canned salted Spanish peanuts

Preparing/Cooking:

  • In a medium saucepan, heat the chocolate, corn syrup, coffee granules and cinnamon over medium-low heat, stirring constantly, until the chocolate is melted and the mixture is smooth.
  • Stir in the evaporated milk and bring just to a boil.
  • Remove from heat and stir in the vanilla.
  • (The sauce can be covered and refrigerated for up to one week.
  • Reheat gently before serving.
  • )Let the sauce cool slightly before ladling over the ice cream.
  • Sprinkle the peanuts over tops.
  • Back to Recipes

    Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z

  


Home | News | Businesses | PA places | Classified | Cars for Sale | Account | Products | Home Recipes | Manuals | Stock Images | Earn Commissions | Advertise | Contact Us | Search
Raw Hack

© 2024 AllPoconos.Com All rights reserved.