Recipe Mexican Lasagna Chip Dip (Appetizer)

Required Ingredients:

• 1 pound ground beef
• 1 cup diced onion
• 1 (16 ounce) jar salsa
• 2 (16 ounce) cans refried beans
• 2 (4 ounce) cans chopped green chile peppers
• 1 (2 ounce) can sliced black olives, drained
• 2 (8 ounce) packages cream cheese, sliced
• 2 cups shredded Cheddar cheese

Preparing/Cooking:

• Preheat oven to 400 degrees F (200 degrees C).
• Place ground beef and onions in a large, deep skillet.
• Cook over medium high heat until onions are soft and ground beef is evenly brown.
• Remove from heat.
• Drain beef and mix in salsa, refried beans, green chile peppers and black olives.
• Transfer mixture to a 9x13 inch baking dish.
• Layer with cream cheese slices.
• Top with Cheddar cheese.
• Bake in the preheated oven 10 to 15 minutes, or until cheese is melted.

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