Recipe Mexican Layered Dip (Appetizer)

Required Ingredients:

• 1 (16 ounce) can refried beans
• 1 (1.25 ounce) package taco seasoning mix
• 1 large tomato, seeded and chopped
• 1 cup guacamole
• 1 cup sour cream, room temperature
• 1 cup shredded sharp Cheddar cheese
• 1/2 cup chopped green onions
• 1/4 cup chopped black olives

Preparing/Cooking:

• Spread refried beans in the bottom of a (1-quart) shallow edged serving dish (you can use a transparent dish if you'd like).
• Sprinkle the seasoning packet over the beans.
• Layer the diced tomatoes over the beans, the sour cream over the tomatoes, and the guacamole over the sour cream.
• Sprinkle the entire layered dip with cheddar cheese, followed by green onion and finishing it off with a layer of black olives.
• Cover and refrigerate until ready to serve.

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