Recipe Mexican Rice II (Side Dish)

Required Ingredients:

• 3 tablespoons vegetable oil
• 1 cup uncooked long-grain rice
• 1 teaspoon garlic salt
• 1/2 teaspoon ground cumin
• 1/4 cup chopped onion
• 1/2 cup tomato sauce
• 2 cups chicken broth

Preparing/Cooking:

• Heat oil in a large saucepan over medium heat and add rice.
• Cook, stirring constantly, until puffed and golden.
• While rice is cooking, sprinkle with salt and cumin.
• Stir in onions and cook until tender.
• Stir in tomato sauce and chicken broth; bring to a boil.
• Reduce heat to low, cover and simmer for 20 to 25 minutes.
• Fluff with a fork.

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