Recipe Mexican Rice III (Side Dish)

Required Ingredients:

• 1 cup long grain white rice
• 1 tablespoon vegetable oil
• 1 1/2 cups chicken broth
• 1/2 onion, finely chopped
• 1/2 green bell pepper, finely chopped
• 1 fresh jalapeno pepper, chopped
• 1 tomato, seeded and chopped
• 1 cube chicken bouillon
• salt and pepper to taste
• 1/2 teaspoon ground cumin
• 1/2 cup chopped fresh cilantro
• 1 clove garlic, halved

Preparing/Cooking:

• In a medium sauce pan, cook rice in oil over medium heat for about 3 minutes.
• Pour in chicken broth, and bring to a boil.
• Stir in onion, green pepper, jalapeno, and diced tomato.
• Season with bouillon cube, salt and pepper, cumin, cilantro, and garlic.
• Bring to a boil, cover, and reduce heat to low.
• Cook for 20 minutes.

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