Recipe Mexican Salad (Thanksgiving)

Required Ingredients:

• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can garbanzo beans, drained
• 2 cups frozen corn kernels
• 1/2 onion, finely diced
• 1 tablespoon chopped fresh cilantro
• 2 jalapeno peppers, seeded and minced (optional)
• 1 red bell pepper, diced
• 1/4 cup olive oil
• 3 tablespoons fresh lime juice
• 1 teaspoon ground black pepper
• salt to taste
• 1/2 teaspoon honey

Preparing/Cooking:

• In a large bowl, combine the black beans, garbanzo beans, corn, onion, cilantro, jalepenos, bell pepper, olive oil, lime juice, pepper, salt and honey.
• Mix well; refrigerate and allow flavors to blend.

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