Recipe Mexican Spiced Turkey Tortilla Soup (Soup)

Required Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 1 (4 ounce) can chopped green chiles, drained
• 1 teaspoon chili powder
• 1 tablespoon ground cumin
• 1 garlic clove, minced
• 1/2 teaspoon dried oregano leaves
• 1/4 teaspoon cayenne pepper
• 6 cups water
• 6 HERB-OX® Chicken Flavored Bouillon Cubes
• 1 (10 ounce) can tomatoes with green chilies
• 2 cups cooked turkey breast, cut in bite-size pieces
• 1 cup frozen corn, thawed
• 1/3 cup chopped fresh cilantro
• 1 1/3 cups shredded Monterey Jack cheese
• Tortilla chips

Preparing/Cooking:

• Heat oil in large saucepan over medium-low heat.
• Add onion and cook 4 minutes.
• Add green chilies, chili powder, cumin, garlic, oregano, and cayenne pepper.
• Cook and stir 1 minute.
• Stir in water, bouillon and tomatoes with green chilies.
• Bring to a boil.
• Add turkey and simmer 3 minutes.
• Add corn and simmer 1 minute.
• Stir in cilantro.
• Ladle soup into bowls.
• Sprinkle each serving with generous amount of cheese and chips.

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