Recipe Mexican Style Shredded Pork (Pork)

Required Ingredients:

• 1 (3 pound) boneless pork loin roast, cut into 2 inch pieces
• 1/2 teaspoon salt
• 2 (4 ounce) cans diced green chile peppers
• 3 cloves garlic, crushed
• 1/4 cup chipotle sauce
• 3 1/4 cups water, divided
• 1 1/2 cups uncooked long grain white rice
• 1/4 cup fresh lime juice
• 1/4 cup chopped cilantro

Preparing/Cooking:

• Place the roast in a slow cooker, and season with salt.
• Place chile peppers and garlic on top of roast.
• Pour in the chipotle sauce and 1/2 cup water.
• Cover, and cook 7 hours on Low.
• In a pot, bring remaining 2 3/4 cups water and rice to a boil.
• Mix in the lime juice and cilantro.
• Reduce heat to low, cover, and simmer 20 minutes.
• Remove roast from the slow cooker, and use two forks to shred.
• Return pork to the slow cooker, and allow to sit 15 minutes to absorb some of the liquid.
• Serve over the cooked rice.

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