Recipe Mexican-Style Surimi (Appetizer)

Required Ingredients:

• 3 cups chopped imitation crabmeat
• 3/4 cup finely chopped onion
• 2 serrano peppers, finely chopped
• 5 pickled jalapeno peppers, chopped
• 1 (3 ounce) package cream cheese, softened
• salt to taste
• 1 bunch fresh cilantro, chopped

Preparing/Cooking:

• In a large bowl, use your hands to mix together the imitation crabmeat, onion, serrano peppers, jalapeno peppers, and cream cheese.
• Season with salt and some of the liquid from the pickled jalapenos if desired.
• Form the mixture into a ball, and roll in chopped cilantro.
• Refrigerate until serving.

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