Recipe Mexican Vegetable Rice (Vegetarian)

Required Ingredients:

• 2 tablespoons canola oil
• 1 cup diced onion
• 2 teaspoons minced garlic
• 1 1/2 cups white rice
• 1 1/2 teaspoons salt
• 3/4 teaspoon cayenne pepper
• 3 cups vegetable stock
• 1 (10 ounce) package frozen mixed peas and carrots, thawed
• 1 1/2 cups tomatoes, deseeded and diced
• 2 tablespoons chopped fresh parsley
• 2 green onions, chopped

Preparing/Cooking:

• In a large saute pan, saute onion, garlic, and rice in canola oil until onion is soft and rice is opaque.
• Add salt, cayenne pepper, and vegetable stock to the pan.
• Bring the liquid to a boil.
• Cover the pan and reduce heat to low, simmer for 20 minutes or until all of the liquid is absorbed.
• Add vegetables and tomatoes.
• Cover pan and allow to sit for 5 minutes.
• Turn off heat.
• Sprinkle top of rice with parsley and green onions.

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