Recipe Microwave Macaroni and Cheese (Pasta)

Required Ingredients:

• 8 ounces macaroni
• 2 tablespoons butter
• 2 1/2 tablespoons chopped onion
• 16 ounces cubed processed cheese food
• 3/4 cup milk
• salt to taste
• ground black pepper to taste

Preparing/Cooking:

• In a large pot with boiling salted water cook the elbow macaroni until al dente.
• Drain.
• In a 2 quart microwave safe covered casserole dish, saute the onions and butter or margarine on high for 3 to 4 minutes.
• Add the cooked and drained pasta, milk, and cubed cheese and stir.
• Cook for 11 to 12 minutes on high stirring at 4, 8, and 11 minutes.
• The mixture will still be runny at this stage.
• Add salt and pepper to taste.
• Let stand for 5-8 minutes before serving.
• The sauce will thicken upon standing.

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