Recipe Microwave Mochi (Dessert)

Required Ingredients:

• 1 1/2 cups mochiko (glutinous rice flour)
• 1 cup white sugar
• 1 1/2 cups water
• 2 drops distilled white vinegar
• 1/2 cup potato starch
• 1/4 cup white sugar
• 1/4 teaspoon salt

Preparing/Cooking:

• In a medium bowl, mix together the mochiko, 1 cup of sugar, and water until well blended.
• Mix in the 2 drops of vinegar to soften.
• Pour into a microwave-safe dish, and loosely cover with plastic.
• Microwave for 8 to 10 minutes on HIGH.
• Remove, and let cool until cool enough to handle.
• In a small bowl, combine the potato starch, 1/4 cup sugar, and salt.
• Turn the mochi out onto the plastic, and cut into pieces using a plastic or wooden knife.
• Metal knives tend to stick too much.
• Roll the pieces in the potato starch mixture.

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