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Recipe Microwave Sausage and Clam Soup (Soup)
Home Cooking Recipes
Required Ingredients:
- 1 1/2 pounds hot Italian sausage
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 2 onions, chopped
- 1 green bell pepper, chopped
- 1 bunch snipped fresh parsley
- 1 teaspoon dried basil
- 1 pound fresh mushrooms, sliced
- 1 (28 ounce) can whole peeled tomatoes with juice
- 1 cup dry white wine
- 4 (6.5 ounce) cans minced clams, drained with juice reserved
- 1 teaspoon salt
Preparing/Cooking:
- In a large microwave-safe dish, microwave sausage 5 minutes on high, until no longer pink.
- Remove sausage from dish.
- Stir garlic and olive oil into sausage drippings and microwave 1 minute.
- Stir in onion, bell pepper, parsley and basil and microwave 4 minutes, until just tender.
- Stir in the mushrooms and cook 2 minutes.
- Then stir in the tomatoes, wine and reserved clam juice.
- Cover and cook 10 minutes, stirring once.
- Stir in the sausage and cook 5 minutes more.
- Let stand 5 minutes before stirring in the clams and salt.
- Serve hot.
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