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Recipe Milk and Honey Loaf (Bread)
Home Cooking Recipes
Required Ingredients:
- 2 (.25 ounce) packages active dry yeast
- 1/2 cup honey
- 3 cups warm water (110 degrees F/45 degrees C)
- 2 teaspoons salt
- 1/2 cup butter, melted
- 1 cup rye flour
- 3 cups whole wheat flour
- 5 cups unbleached all-purpose flour
Preparing/Cooking:
- In a large bowl, dissolve yeast in warm water.
- Allow yeast to sit until it begins to form bubbles.
- Add honey, butter, and salt to the yeast mixture.
- Stir in flours one cup at a time, beginning with the rye.
- When the dough begins to stiffen, turn it out on to a well floured surface.
- Knead for 5 minutes, adding flour as needed.
- Place into a greased bowl, and turn once to oil the surface of the dough.
- Cover with a damp cloth.
- Allow to rise in a warm place until doubled, approximately 1 to 2 hours.
- Punch down dough, and knead again until smooth.
- Split into 3 loaves, and knead for a few more minutes.
- Place loaves in three oiled pans.
- Allow to rise until double, 1 to 2 hours.
- Bake at 350 degrees F (175 degrees C) for 20 to 30 minutes, or until golden brown.
- Cool in pans for 10 minutes, and then turn out onto counter or wire rack to completely cool.
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