Recipe Millet-Stuffed Peppers (Side Dish)

Required Ingredients:

• 1 cup millet
• 4 cups water
• 4 cubes vegetable bouillon
• 5 medium bell peppers
• 3 medium tomatoes, chopped
• 1 (15 ounce) can black beans, drained

Preparing/Cooking:

• Combine the millet, water and vegetable bouillon in a saucepan, and bring to a boil.
• Reduce heat to low, cover, and simmer for 15 minutes, or until the water is absorbed.
• Slice the tops off of the peppers, and remove the seeds and cores.
• Set aside.
• When the millet is done, stir in the tomatoes and black beans.
• Spoon into the peppers until filled.
• Place the peppers into a glass baking dish, and cover with plastic wrap.
• Cook in the microwave for 10 minutes, or until peppers are tender.
• Turn peppers every 2 to 3 minutes to ensure even cooking.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z