Recipe Mincemeat Cookies I (Cookie)

Required Ingredients:

• 1 cup shortening
• 1 1/2 cups white sugar
• 1/2 teaspoon vanilla extract
• 3 eggs
• 3 1/4 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 cup chopped walnuts
• 1 1/2 cups prepared mincemeat, drained

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease cookie sheets.
• Cream shortening, sugar and eggs together, then beat in vanilla.
• Sift the flour, salt and baking soda together, and add to shortening mixture.
• Mix until well blended.
• Stir in the nuts and mincemeat and mix well.
• Drop by teaspoonfuls on the cookie sheet.
• Bake 8 to 10 minutes until light brown.

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